This week the lawyers are joined by Natalie Finegar.  Natalie served in the Office of the Public Defender for 21 years and 2 years ago joined private practice.  She worked as a supervisor in Baltimore City’s infamous Central Booking and Intake Facility, as a Northwest Defender Project supervisor, and as the Deputy District PD for Baltimore City.  Natalie has seen it all during her time defending indigent criminals in Baltimore.  Natalie brings a spark and fire to the conversation when discussing the rights of the sick, mentally ill, and downtrodden.  Today we sample the Trader Vic’s Mai Tai recipe.  Here is some history to the drink and a huge shout out to CLOCK restoration at QG for saving the day with the Orgeat syrup. Here’s the ingredients:

1 oz amber Martinique rum
1 oz dark Jamaican rum
1 oz fresh lime juice
1/2 oz orgeat syrup
1/2 oz of Cointreau
garnish with mint (a lime if you like)
Add all ingredients to a cocktail shaker, except the garnish. Shake and strain into a rocks glass filled with crushed ice. Garnish with fresh mint and a lime if you fancy that. You can also float some dark rum on top of the cocktail.
On the agenda for today (Part 1):

Part 2

Lawyers on the Rocks features Jeremy EldridgeKurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Up Next Creative, LLC.