On this weeks episode and continuing our tour of different state’s Distilleries, the lawyers sample Wyoming Whiskey’s Outryder. Here are the notes from the distiller’s website:
A straight American whiskey with higher rye content than our Small Batch Bourbon, but short of a true rye whiskey. Different and great. Perfect for sipping or making cocktails.
It’s crafted from two distinct mash bills distilled in November of 2011. The first mash bill contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. In keeping with Wyoming Whiskey’s tradition, these grains are all non-GMO and grown in Byron, Wyoming by Rageth Farms.
COLOR: amber to light copper
NOSE: brown baking spices of cinnamon and allspice with creamy browned butter
PALATE: clove and allspice, freshly baked dark rye bread with hints of orange blossom honey
MOUTHFEEL: cinnamon spice with creamy butterscotch pudding
FINISH: long, spicy rye finish coupled with hints of buttery toffee
We have a number of fun topics including:
- Tiger Woods’ restaurant is in hot water for destruction of video evidence in a wrongful death lawsuit. Why preservation of evidence matters and how, as attorneys, we can attack when the other side mishandles or destroys evidence.
- I Can’t Believe It’s Not Baltimore: Follow up to Homeless Vet GoFundMe Scam
- 4th Circuit Immigration case – DACA update and why it’s important.
- Canadian “businessmen” carjacked while in Park Heights neighborhood of Baltimore. The lawyers aren’t buying this story at face value.
Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Up Next Creative, LLC.